Vegan artisan cheese
Aged Artisan Vegan Cheeses ($15 per cheese)
At present we are making Camembert cheese and Roquefort Blue. (There will be more to come – follow us on FB)
Camembert - contains cashews, filtered water, probiotics/mesophilic culture, white mould culture.
Roquefort - contains cashews, probiotics, blue mould culture.
Aging process - can take up to 5-6 weeks for Camembert and about 8 weeks for the Roquefort. (We may have some in stock ready to sell or in the process of aging).
Please email us on info@braidedbees.co.nz to place an order or contact us to ask what we have in stock.